• Eats of Eden •

A Foodoir by Tabitha Blankenbiller

Eats of Eden: A Foodoir

Memoir and essays of food, writing, coming-of-age, family, sex, self-esteem, and above all, overcoming personal odds to live your best life—complete with recipes that will change your relationship with food forever.

PREORDER (Ships 3/6/18) Perfectbound Trade Paperback $14.99

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About Eats of Eden

• Foodoir: Memoir | Essays | Recipes
• Published by Alternating Current Press
• 5” x 8” Perfectbound Trade Paperback
• Cream Paper, TK Pages
• Will Be Available in Digital Formats
• Print ISBN-13: TK
• Print ISBN-10: TK
• Digital ASIN: TK
• Digital eISBN: TK
• First Edition: March 6, 2018
Permalink | Short URL: tinyurl.com/eatsofeden
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• Full Reviewer Press Kit TK [Requires preapproved login access; email us for login invitation.]
• Book Club and Reading Guide TK

Images for public use for Eats of Eden

Click to view/download high-resolution ARC front cover in: [PNG].

Click here to view/download hi-resolution photo of Tabitha Blankenbiller by Christine Hyatt of Cheese Chick Productions.

About author Tabitha Blankenbiller

TABITHA BLANKENBILLER grew up in Washington State and currently lives outside of Portland, Oregon. She graduated from the Pacific University MFA in Writing program in 2012 and has written essays for Electric Lit, The Rumpus, Bustle, Catapult, Hobart, Brevity, and other venues, and has been anthologized in the Not My President and All That Glitters collections. Her home is populated by her husband Matt, her cats Max and Mehitabel, and her prized dual oven, Doubles.

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